MSGID: 1:396/45.0 690fb316   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Garlic Butter Shrimp   
    Categories: Five, Seafood, Vegetables, Rice, Citrus   
         Yield: 4 servings   
       
         1 lb Uncooked U-40 shrimp; peeled   
              - deveined   
         3 cl Garlic; minced   
       1/4 c  Butter   
         3 tb Lemon juice   
              Hot cooked rice   
              Minced fresh parsley; opt   
       
     In a large skillet, saute the shrimp and garlic in   
     butter until shrimp turn pink, 5 minutes. Add lemon   
     juice; heat through. Serve with rice and, if desired,   
     sprinkle with parsley.   
        
     Sheryll Hughes-Smith, Brandon, Mississippi   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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