MSGID: 1:396/45.0 690fb314   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: One-Pot Mac & Cheese   
    Categories: Five, Pasta, Dairy, Cheese   
         Yield: 10 servings   
       
     3 1/2 c  Whole milk   
         3 c  Water   
        16 oz Elbow macaroni   
         4 oz Velveeta; in cubes   
         2 c  Shredded sharp Cheddar   
              - cheese   
       1/2 ts (ea) salt & coarse ground   
              - pepper   
       
     In a Dutch oven, combine milk, water and macaroni; bring   
     to a boil over medium heat. Reduce heat and simmer until   
     macaroni is tender and almost all the cooking liquid has   
     been absorbed, 12-15 minutes, stirring frequently.   
     Reduce heat to low; stir in cheeses until melted. Season   
     with salt and pepper.   
        
     Ashley Lecker, Green Bay, Wisconsin   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Invention of broth: This water is vegan? Bring me some meat water!   
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