MSGID: 1:396/45.0 690fb2d6   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Orange Pomegranate Salmon   
    Categories: Five, Seafood, Vegetables, Citrus   
         Yield: 4 servings   
       
         1 sm Red onion; thin sliced   
         2 lb Skinned salmon fillet   
       1/2 ts Salt   
         1 md Navel orange; thin sliced   
         1 c  Pomegranate seeds   
         2 tb Extra virgin olive oil   
         1 tb Minced fresh dill   
       
     Set oven @ 375ºF/190ºC.   
        
     Place a 28" X 18" piece of heavy-duty foil in a 15" X   
     10" X 1" baking pan. Place onion slices in a single   
     layer on foil. Top with salmon; sprinkle with salt.   
     Arrange orange slices over top. Sprinkle with   
     pomegranate seeds; drizzle with oil. Top with a second   
     piece of foil. Bring edges of foil together on all sides   
     and crimp to seal, forming a large packet.   
        
     Bake until fish just begins to flake easily with a fork,   
     25-30 minutes. Be careful of escaping steam when opening   
     packet. Remove to a serving platter; sprinkle with dill.   
        
     Thomas Faglon, Somerset, New Jersey   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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