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   MSGID: 34860.fidonet_cooking@1:105/500 2d76701f   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Drunken Noodles   
    Categories: Pasta, Thai   
         Yield: 4 Servings   
       
         8 oz Rice noodles (1/4");   
              - fresh or dried   
         1 tb Neutral vegetable oil; +1 ts   
       1/4 c  Dark soy sauce or   
              - low-sodium tamari   
         2 tb Vegan oyster sauce   
         1 ts Palm sugar or natural sugar   
         8 oz Extra-firm tofu;   
              - up to 12 oz,   
              - drained, diced 1/2"   
         1 sm Red onion; halved, cut into   
              - thin half-moons   
         3 cl Garlic; minced   
         2    Thai chiles; or to taste,   
              - seeded, minced   
         2 c  Broccoli florets   
     1 1/2 c  Fresh Thai basil leaves;   
              - loosely packed   
       
     Blanch broccoil florets for 1 minute in boiling water and drain.   
        
     Prepare the noodles. If fresh, rinse under very hot water and place   
     in a large bowl, separating them into individual strands. If dried,   
     plunge into a large pot of boiling water to soften. Drain and place   
     in a large bowl. Toss the noodles with 1 ts oil and set aside.   
        
     In a small bowl, combine the dark soy sauce, oyster sauce, and sugar,   
     and set aside.   
        
     Heat the remaining 1 tb oil in a large skillet or wok over medium-high   
     heat. Add the tofu and cook, stirring, until golden, about 1 minute.   
     Remove from the skillet and set aside.   
        
     Add the onion to the skillet and stir-fry to soften slightly, about 2   
     minutes. Add the garlic and chiles and stir-fry until fragrant, about   
     30 seconds. Add the sauce mixture, broccoli. noodles, tofu, and   
     basil, and stir-fry until hot, about 4 minutes. Taste and adjust the   
     seasonings. Serve hot.   
        
     Recipe by Vegan Planet by Robin Robertson   
       
   MMMMM   
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