TZUTC: -0800   
   MSGID: 34859.fidonet_cooking@1:105/500 2d767013   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Raisin Carob Confection   
    Categories: Candy   
         Yield: 1 Batch   
       
       1/2 c  Raisins   
       1/2 c  Rolled oats   
       1/4 c  Grated coconut   
         3 tb Carob powder   
         3 tb Skimmed milk powder   
         2 tb Milk; up to 3 tb   
         1 ts Honey   
       
     Put raisins and oats through grinder. Blend dry carob powder and   
     skimmed milk powder thoroughly. Add just enough milk to make a thick   
     paste, then blend in honey. Mix this carob paste with the raisin and   
     oat mixture to make little balls. Roll these in the grated coconut.   
        
     Recipe by Gypsy Boots   
        
     Recipe FROM: Bare Feet And Good Things To Eat, 1965   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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