TZUTC: -0800   
   MSGID: 34856.fidonet_cooking@1:105/500 2d766fed   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pad Kaprow   
    Categories: Beef, Thai   
         Yield: 1 servings   
       
       300 g  Ground beef or   
              - any other meat   
         1    Red onion; sliced thinly   
         3    Thai chiles;   
              - up to 5; chopped   
         3 cl Garlic; up to 5,   
              - peeled & chopped   
         1 tb Soy sauce   
         1 tb Oyster sauce   
         1 ts Fish sauce   
       1/2 ts Brown sugar   
         1 c  Thai basil leaves; packed   
         1 pn Ground white pepper   
         1    Fried egg; per person   
         1 ds Soy sauce; to finish   
       
     Heat the wok with 1 tb oil, when oil just starts to smoke, add garlic,   
     chili, sugar, and onion; stir-fry until onions are soft and golden   
     brown.   
        
     Add meat and stir-fry for around 5 minutes; add soy sauce, oyster   
     sauce, fish sauce, and stir-fry until meat is well-cooked, another 2   
     to 3 minutes; take off heat and throw in basil leaves, stir-fry until   
     well combined and wilted.   
        
     Garnish with ground white pepper and serve with a fried egg over thai   
     jasmine rice.   
        
     Recipe FROM:   
        
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307   
   SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854   
   SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400   
   SEEN-BY: 5075/35   
   PATH: 105/500 81 229/426