TZUTC: -0800   
   MSGID: 34855.fidonet_cooking@1:105/500 2d766fe0   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Oven Baked Barbecue Brisket   
    Categories: Beef   
         Yield: 8 Servings   
       
   MMMMM--------------------------BRISKET-------------------------------   
         4 lb Brisket; up to 6 lb, trimmed   
       1/2 ts Garlic salt   
       1/2 ts Onion salt   
       1/2 ts Celery salt   
         4 oz Bottle liquid smoke;   
              - reserve 3 ts   
      
   MMMMM---------------------------SAUCE--------------------------------   
         2 c  Catsup   
       1/2 c  Vinegar   
       1/2 c  Sugar   
         3 ts Reserved liquid smoke   
       1/2 c  Worcestershire sauce   
       
     In a large Dutch oven, place brisket, sprinkle with spices and coat   
     generously with liquid smoke. Cover with foil and refrigerate   
     overnight.   
        
     The next day, preheat oven to 250?F. Combine in a saucepan:   
        
     Bring sauce to a boil and simmer until sugar is dissolved. Remove   
     brisket from refrigerator and drain, discarding any remaining   
     marinade. Coat brisket generously with sauce, cover with foil, and   
     bake 5 to 6 hours. Slice and serve.   
        
     Recipe by San Antonian Junior Forum   
        
     Recipe FROM: Celebrate San Antonio cookbook, 1986   
        
     Posted by: Karin Brewer   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307   
   SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854   
   SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400   
   SEEN-BY: 5075/35   
   PATH: 105/500 81 229/426