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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Amish Scrapple   
    Categories: Pork, Dairy, Herbs   
         Yield: 8 Slices   
       
       1/2 lb Pork breakfast sausage   
     1 3/4 c  Chicken broth or water   
     1 3/4 c  Whole milk   
         1 c  Cornmeal   
         1 ts Ground poultry seasoning   
       1/2 ts Salt   
       1/4 ts Black pepper   
         3 tb Butter   
       
     Coat an 8" x 4" loaf pan with cooking spray.   
        
     In a large skillet over medium-high heat, cook sausage 5   
     to 7 minutes, or until browned, stirring occasionally.   
     Drain fat.   
        
     Add broth and milk and bring to a boil. Stir in   
     remaining ingredients except butter and cook until   
     thickened. Reduce heat to low, cover, and cook for 10   
     minutes, stirring occasionally.   
        
     Pour into loaf pan, cool, and refrigerate at least 2   
     hours. Invert onto a board, and cut into 1" slices.   
        
     In a skillet, melt butter over medium-high heat and fry   
     cornmeal slices for 8 to 10 minutes or until golden   
     brown on both sides.   
        
     NOTES: We like to serve our Amish scrapple with a little   
     brown gravy on top.   
        
     RECIPE FROM: https://www.mrfood.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I think the cheese has slid off his crackers.   
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