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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Scrapple   
    Categories: Poultry, Vegetables, Herbs, Chilies   
         Yield: 10 Servings   
       
         1 sm Onion; minced   
         1 tb Wesson oil   
         3 c  Chicken broth; divided use   
         1 ts Salt   
       1/2 ts Poultry seasoning   
           ds Ground nutmeg   
              Ground cayenne pepper   
         1 c  Yellow cornmeal   
         2 c  Minced cooked chicken   
              Flour; for frying   
              Oil; for frying   
              Chicken gravy or applesauce;   
              - for serving   
       
     Cook onion in 1 tb oil for 2 min in a heavy saucepan.   
        
     Add 2 cups chicken broth and seasonings, bring to broil.   
        
     Combine cornmeal with remaining 1 cup broth, stir into   
     boiling mixture. Stir until mush thickens and boils.   
     Turn heat very low, add chicken. Cover and cook slowly   
     10 minutes or until done. Add more broth and salt if   
     needed.   
        
     Rinse loaf pan with water, pour in the scrapple. Chill   
     until firm.   
        
     To fry scrapple, slice 1/4" thick and coat with flour.   
     Brown in enough oil to cover bottom of skillet.   
        
     Serve with chicken gravy or applesauce.   
        
     Makes 10 servings   
        
     SOURCE: Recipe pamphlet: 101 Glorious Ways to Cook Chicken   
           : from Wesson Oil, 1960's   
        
     Recipe from: http://www.recipelink.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Lard adds a meaty boost to dishes that don't have any actual meat   
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