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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Carolina-Style Vinegar BBQ Chicken   
    Categories: Poltry, Chilies, Bbq, Breads   
         Yield: 4 servings   
       
         2 c  Water   
         1 c  White vinegar   
       1/4 c  Sugar   
         1 tb Chicken base   
         1 ts Crushed red pepper flakes   
       3/4 ts Salt   
     1 1/2 lb Boned, skinned chicken   
         6    Whole wheat hamburger buns;   
              - split, opt   
       
     In a small bowl, mix the first 6 ingredients. Place   
     chicken in a 3-qt. slow cooker; add vinegar mixture.   
     Cook, covered, on low 4-5 hours or until chicken is   
     tender.   
        
     Remove chicken; cool slightly. Reserve 1 cup cooking   
     juices; discard remaining juices. Shred chicken with 2   
     forks. Return meat and reserved cooking juices to slow   
     cooker; heat through. If desired, serve chicken mixture   
     on buns.   
        
     Ramona Parris, Canton, Georgia   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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