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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ham & Spinach Casserole   
    Categories: Pork, Greens, Vegetables, Breads, Soups   
         Yield: 4 servings   
       
         3 c  Diced, fully cooked ham   
        16 oz Bag sliced carrots; thawed   
    10 3/4 oz Can cream of potato soup;   
              - undiluted   
        10 oz Box creamed spinach; thawed   
       1/4 c  Water   
       1/4 ts Pepper   
       1/8 ts Salt   
         4 oz Tube refrigerated crescent   
              - rolls   
       
     In a large skillet coated with cooking spray, cook ham   
     over medium heat until lightly browned. Stir in the   
     carrots, soup, spinach, water, pepper and salt; heat   
     through. Pour into a greased 8-in. square baking dish.   
        
     Unroll crescent dough; separate into 2 rectangles. Seal   
     perforations. Cut each rectangle lengthwise into 4   
     strips; make a lattice crust over ham mixture. Bake @   
     375ºF/190ºC until filling is bubbly and crust is golden   
     brown, 18-22 minutes.   
        
     Taste of Home Test Kitchen   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Chickens: pets who poop breakfast.   
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