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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken & Vegetable Curry Couscous   
    Categories: Five, Poultry, Vegetables, Pasta, Fruits   
         Yield: 6 servings   
       
         1 tb Butter   
         1 lb Boned, skinned chicken; in   
              - strips   
        16 oz Bag frozen vegetable blend   
              - your choice   
     1 1/4 c  Water   
   5 11/16 oz Pkg curry-flavored couscous   
              - mix   
       1/2 c  Raisins   
       
     In a cast-iron or other heavy skillet, heat butter over   
     medium-high heat. Add chicken; cook and stir until no   
     longer pink.   
        
     Add vegetable blend, water and contents of couscous   
     seasoning packet. Bring to a boil; stir in couscous and   
     raisins. Remove from heat; let stand, covered, until   
     water is absorbed, about 5 minutes. Fluff with a fork.   
        
     Elizabeth Hokanson, Arborg, Manitoba   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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