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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Curry Shrimp Linguine   
    Categories: Seafood, Pasta, Curry, Herbs   
         Yield: 6 servings   
       
        16 oz Linguine   
         3 ts Curry powder   
    13 2/3 oz Light coconut milk   
       1/2 ts Salt   
       1/4 ts Pepper   
     1 1/4 lb Uncooked U-50 shrimp; peeled   
              - deveined   
       1/3 c  Minced fresh cilantro   
       
     Cook linguine according to package directions.   
     Meanwhile, in a large skillet over medium heat, toast   
     curry powder for 2 minutes, stirring frequently. Stir in   
     the milk, salt and pepper.   
        
     Bring to a boil. Add shrimp; cook until shrimp turn   
     pink, 5-6 minutes. Drain linguine; toss with shrimp   
     mixture and cilantro.   
        
     Jana Rippee, Casa Grande, Arizona   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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