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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Basil-Butter Steaks w/Roasted Potatoes   
    Categories: Beef, Potatoes, Vegetables, Herbs   
         Yield: 4 servings   
       
        15 oz Bag frozen Parmesan &   
              - roasted garlic red potato   
              - wedges   
         4    Beef tenderloin steaks (1-   
              - 1/4" thick/6 oz ea)   
       1/2 ts (ea) salt & pepper   
         5 tb Butter; divided   
         2 c  Grape tomatoes   
         1 tb Minced fresh basil   
       
     Bake potato wedges according to package directions.   
        
     Meanwhile, sprinkle steaks with salt and pepper. In a   
     10" cast-iron or other ovenproof skillet, brown steaks   
     in 2 tablespoons butter. Add tomatoes to skillet. Bake,   
     uncovered, @ 425ºF/218ºC until meat reaches desired   
     doneness.   
        
     In a small bowl, combine basil and remaining butter.   
     Spoon over steaks and serve with potatoes.   
        
     Taste of Home Test Kitchen   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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