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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Maple Pork Ribs   
    Categories: Five, Pork, Vegetables   
         Yield: 2 servings   
       
         1 lb Boneless country-style pork   
              - ribs; trimmed, in 3" pcs   
         2 ts Canola oil   
         1 md Onion; sliced, in rings   
         3 tb Maple syrup   
         2 tb Spicy brown or Dijon   
              - mustard   
       
     In a large skillet, brown ribs in oil on all sides;   
     drain. Place ribs and onion in a 1 1/2 qt. slow cooker.   
     Combine syrup and mustard; pour over ribs. Cover and   
     cook on low until meat is tender, 5-6 hours.   
        
     Phyllis Schmalz, Kansas City, Kansas   
        
     Makes: 2 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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