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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 25,066 of 26,839    |
|    Ben Collver to All    |
|    Rice Noodles With Tofu & Asian Pesto    |
|    08 Nov 25 07:07:43    |
      TZUTC: -0800       MSGID: 34837.fidonet_cooking@1:105/500 2d751ad4       PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942       TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942       BBSID: FQBBS       CHRS: ASCII 1       NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Rice Noodles & Tofu With Asian Pesto        Categories: Pasta        Yield: 4 Servings                2 cl Garlic; crushed        2 sm Fresh hot chile; seeded        - (optional)        1/2 c Unsalted peanuts;        - dry roasted        1 ts Fresh ginger; grated        1 1/2 c Fresh ciantro, mint, or        - Thai basil;        - loosely packed        1/2 c Fresh parsley leaves;        - loosely packed        2 tb Toasted sesame oil        1 tb Neutral vegetable oil        8 oz Extra-firm tofu;        - drained & diced 1/2"        1 lb Rice noodles; fresh or dried                In a food processor, combine the garlic, chile (if using), peanuts,        and ginger, and process until minced. Add the cilantro and parsley        and process into a paste. With the machine running, add the sesame        oil through the feed tube and process until smooth. Set aside.                Heat the vegetable oil in a large skillet over medium-high heat. Add        the tofu and cook until golden brown all over, about 5 minutes.        Sprinkle with the tamari, tossing to coat. Reuce the heat to low and        keep warm.                Prepare the rice noodles. If fresh, rinse under very hot water and        place in a large, shallow serving bowl, separating them into        individual strands. If dried, plunge into a large pot of boiling        water to soften. Drain and place in a large, shallow serving bowl.        Toss the noodles with the pesto to coat evenly. Top with tofu and        serve hot.                Recipe by Vegan Planet by Robin Robertson               MMMMM       --- SBBSecho 3.23-Win32        * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)       SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305       SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307       SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854       SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400       SEEN-BY: 5075/35       PATH: 105/500 81 229/426           |
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