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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Subzi Bhindi (Okra)   
    Categories: Indian   
         Yield: 2 Batch   
       
         1 lb Fresh okra   
         2 tb Coriander powder   
         2 tb Cumin powder   
       1/4 ts Turmeric powder   
       1/2 ts Chili powder   
       1/2 ts Mustard seeds   
              Fresh cilantro leaves   
         1    Fresh green chile   
         4 tb Ghee   
         1 pn Asafoetida   
         2    Curry leaves; up to 3   
         1 ts Salt   
       
     Finely chop the cilantro leaves. Rinse the okra and pat dry with a   
     paper towel or a napkin. Cut off the top and the bottom of the okras   
     and chop into 1/2" pieces. Heat the ghee; add the spices, and a pinch   
     of asafoetida at the last. When brown, quickly add okra. Stir fry for   
     2 minutes. Mix well and continue stir-frying until okra is nearly   
     tender. Garnish with chopped coriander leaves. Serve hot with   
     chapatis and yogurt.   
        
     Recipe FROM: