TZUTC: -0800   
   MSGID: 34834.fidonet_cooking@1:105/500 2d751aa5   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Red Pinto Bean Curry   
    Categories: Indian   
         Yield: 1 Batch   
       
         1 c  Red pinto beans (rajma)   
       1/2 c  Onions; grated   
       1/2 c  Tomatoes; chopped   
         1 tb Fresh ginger; grated   
         1 ts Garam masala   
         1    Serrano; minced   
         1 ts Salt   
         2 ts Jaggery   
         2 tb Oil   
         3 c  Water   
       1/2 c  Cilantro; chopped   
       
     Soak beans overnight in 4 cups water. Heat oil in a pressure cooker   
     and saute the onion. Add ginger, jaggery, and tomatoes and saute   
     until well blended. Rinse beans and add them, along with 3 cups   
     water, serrano, and salt, to the tomato mixture. Cover pressure   
     cooker and bring to maximum pressure. Reduce heat and cook for 25   
     minutes. Remove from heat and garnish with fresh cilantro leaves.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307   
   SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854   
   SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400   
   SEEN-BY: 5075/35   
   PATH: 105/500 81 229/426