TZUTC: -0800   
   MSGID: 34833.fidonet_cooking@1:105/500 2d751a9a   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Carob Date Loaf   
    Categories: Desserts   
         Yield: 1 Loaf   
       
       1/2 c  Margarine   
         1 c  Honey or brown sugar   
       1/2 c  Carob powder   
         1 ts Vanilla   
       1/2 ts Vegetable salt   
         1 c  Whole wheat flour   
         1 lb Dates; pitted,   
              - coarsely chopped   
         1 lb Walnuts; chopped   
         4    Eggs; separated   
       
     Oil a square cake pan and line with waxed paper. Place dates and nuts   
     in bowl & cover with sifted flour and salt. Cream honey, margarine,   
     and carob powder and add vanilla and beaten egg yolks. Mix well, then   
     add flour and mix again, adding just a small amount of water if it is   
     too dry. Pour in the stiffly beaten egg whites, then bake in prepared   
     cake pan at 350?F for 1 hour.   
        
     Recipe by Gypsy Boots   
        
     Recipe FROM: Bare Feet And Good Things To Eat, 1965   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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