TZUTC: -0800   
   MSGID: 34832.fidonet_cooking@1:105/500 2d751a8f   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Russian Hamburgers   
    Categories: Beef, Russian   
         Yield: 1 Batch   
       
     1 1/2 lb Lean ground beef   
       1/2    Cabbage; chopped   
         1 md Onion; chopped   
         3 tb Worcestershire sauce   
         3 tb Soy sauce   
         1 ts Garlic powder   
         1 ts Celery salt   
       1/4 ts Black pepper   
         1 pk Yeast   
       1/4 c  Water; warm   
     3 1/2 c  Flour   
         1 ts Salt   
       1/4 c  Sugar   
       1/4 c  Shortening   
         1 c  Milk; scalded &   
              - allowed to cool   
         1 lg Egg; slightly beaten   
       
     Meat Mixture:   
        
     Chop and fry together ground beef, cabbage, and onion. Add   
     Worcestershire sauce, soy sauce, garlic powder, celery salt, and   
     pepper. Cool 5 minutes. Add 3 or 4 tb flour so it is sticky.   
        
     Bun Mixture:   
        
     Soften yeast in warm water. Meanwhile, sift flour with salt and   
     sugar, and cut shortening in until mixture resembles coarse meal.   
     Stir in yeast, milk, and egg, knead briefly, and allow to rise until   
     doubled in size.   
        
     Turn out onto floured board and knead a few times. Roll out to 1/4"   
     thickness and cut into 3" rounds. Spoon some meat mixture onto one   
     round, top with a second round, and seal edges. Repeat until all   
     rounds are filled. Bake in 375?F oven for about 20 minutes.   
        
     Recipe by Sharon Barnard Dibble   
       
   MMMMM   
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