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   MSGID: 34831.fidonet_cooking@1:105/500 2d751a84   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pal's Sauceburger   
    Categories: Burgers, Copycat   
         Yield: 1 Burger   
       
       1/8 lb Ground beef   
         1 sm Sesame seed bun   
              Salt   
         2 tb Ketchup   
         1 ts Sweet pickle relish   
       1/2 ts Yellow mustard   
       
     Here's a simple, great tasting burger from a small chain called Pal's   
     in Tennessee. This little drive-thru developed this simple sauce--a   
     combination of ketchup, mustard, and relish--that makes quick   
     production of scores of these tasty sandwiches a breeze when the line   
     of cars grows long. Yes, it's easy... it's also very good on any   
     burger at your next cookout.   
        
     Pat out the ground beef until about the same diameter as the bun. If   
     you like, you can freeze this patty ahead of time to help keep the   
     burger from falling apart when you cook it.   
        
     Brown or toast the faces of the top and bottom buns. You can do this   
     in a frying pan over medium heat or by toasting them in the oven or   
     toaster oven.   
        
     As the buns are browning, grill the hamburger patty, either in a hot   
     frying pan over medium heat... or you can use a barbecue grill. Salt   
     the meat generously.   
        
     Combine the ketchup, relish, and mustard in a small bowl.   
        
     When the meat is cooked to your liking, place it on the face of the   
     bottom bun.   
        
     Slather the sauce on the face of the top bun and place it onto the   
     meat. Ta-da... Sauceburger!   
        
     Tidbits:   
        
     To multiply this recipe, use this handy multiplier for the sauce:   
        
     Sauce for 2 burgers:   
         1/4 c  Ketchup   
           2 ts Relish   
           1 ts Mustard   
        
     Sauce for 4 burgers:   
         1/2 c  Ketchup   
           4 ts Relish   
           2 ts Mustard   
        
     Sauce for 6 burgers:   
         3/4 c  Ketchup   
           2 tb Relish   
           3 ts Mustard   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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