TZUTC: -0800   
   MSGID: 157233.cooking@1:218/700 2d757a11   
   REPLY: 34798.fidonet_cooking@1:105/500 2d727d0b   
   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   BBSID: REALITY   
   CHRS: UTF-8 4   
   FORMAT: flowed   
   -=> Ben Collver wrote to Sean Dennis <=-   
      
    BC>   Re: Re: Old Fashioned Meatloaf   
    BC>   By: Sean Dennis to Ben Collver on Wed Nov 05 2025 06:06 pm   
      
    BC> Title: Old Fashioned Meatloaf   
      
    SD> My second wife found a great meatloaf recipe and modified it for me since   
    SD> I dislike ketchup.   
      
    SD> Title: Maura's Easy Meatloaf   
      
    BC> Nice!  I don't personally believe that ketchup is important for   
    BC> meatloaf. I do recall as a kid slicing leftover meatloaf for   
    BC> sandwiches, made with mayonnaise and black pepper.   
      
    SD> http://en.wikibooks.org/wiki/Cookbook:Meatloaf_III   
      
    BC> Thanks!  I was unaware of the Wikibooks Cookbook.   
      
   As was I. Chasing the link shows that I'll have to do further research   
      
    BC> MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
    BC>       Title: Savory Loaf   
    BC>  Categories: Indian, Vegetarian   
    BC>       Yield: 2 Servings   
      
    BC>       1 c  Peanuts;   
    BC>            - roasted, finely ground   
    BC>       1 bn Spinach   
    BC>       1    Onion; chopped   
    BC>       2 tb Cilantro or parsley   
    BC>       1 c  Flattened wheat or rice   
    BC>            - (poha)   
    BC>     1/2 c  Water   
    BC>     1/2 ts Black pepper   
    BC>       1 ts Salt   
      
   Here's mine. The tomato garnish is optional.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Meatloaf   
    Categories: Beef, Pork, Chilies, Casseroles   
         Yield: 8 Servings   
       
     1 1/2 lb Ground beef   
       1/2 lb Ground pork   
       1/2 lb Ground lamb (opt)   
         1 lg Onion, chopped fine   
         1 lg Bell pepper; diced 1/8"   
         2 cl Garlic clove; minced   
       1/2 c  Beef stock   
         3 lg Eggs   
         3 tb Oil   
         1 tb Chopped parsley   
         1 ts Cayenne   
       1/2 ts Thyme   
           pn Nutmeg   
              Salt & pepper   
              Oil for pan   
      
   MMMMM--------------------------GARNISH-------------------------------   
         1 c  Tomato sauce   
              +=OR=+   
         1 c  Ketchup   
              +=OR=+   
         1 c  Pre-made Italian red gravy   
       
     Combine meat, onion, garlic, herbs & spices. Transfer to   
     a bowl. Add rest of ingredients and mix to combine.   
        
     Oil a loaf pan and place mixture. Bake in a 450ºF/232ºC   
     oven for 15 min. Turn down heat, and pour garnish over   
     top of meatloaf (if using) continue baking @ 325ºF/163ºC   
     for another 35 min.   
        
     Recipe from: Miriam Podcameni Posvolsky, Rio de Janeiro,   
     :            Brazil   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Bakers Strike! Demand more dough!   
   --- MultiMail/Win v0.52   
    * Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/5016 128/187   
   SEEN-BY: 129/14 305 153/7715 154/110 214/22 218/0 1 109 215 601 610   
   SEEN-BY: 218/700 810 840 860 880 900 226/30 227/114 229/110 206 300   
   SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111   
   SEEN-BY: 292/854 301/1 320/219 322/757 342/200 396/45 460/58 633/280   
   SEEN-BY: 712/848 902/26 5020/400 5075/35   
   PATH: 218/700 229/426