TZUTC: -0800   
   MSGID: 157226.cooking@1:218/700 2d757a09   
   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   BBSID: REALITY   
   CHRS: UTF-8 4   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sausage Bacon Bites   
    Categories: Fivr, Pork, Snax   
         Yield: 3 1/2 dozen   
       
       3/4 lb Sliced bacon   
        16 oz Fully cooked breakfast   
              - sausage links; thawed   
       1/2 c  + 2 tb (packed) brown sugar;   
              - divided   
       
     Cut bacon strips widthwise in half; cut sausage links in   
     half. Wrap a piece of bacon around each piece of   
     sausage; secure with toothpick. Place 1/2 cup brown   
     sugar in a shallow bowl; roll sausages in sugar. Place   
     on a parchment or foil-lined 15x10x1-in. baking pan.   
     Cover and refrigerate 4 hours or overnight.   
        
     Set oven @ 350ºF/175ºC°.   
        
     Sprinkle wrapped sausages with 1 tablespoon brown sugar.   
     Bake until bacon is crisp, 35-40 minutes, turning once.   
     Sprinkle with remaining brown sugar.   
        
     Pat Waymire, Yellow Springs, Ohio   
        
     Makes: About 3-1/2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "I hate the outdoors. To me the outdoors is where the car is." - Will Durst   
   --- MultiMail/Win v0.52   
    * Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/5016 128/187   
   SEEN-BY: 129/14 305 153/7715 154/110 214/22 218/0 1 109 215 601 610   
   SEEN-BY: 218/700 810 840 860 880 900 226/30 227/114 229/110 206 300   
   SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111   
   SEEN-BY: 292/854 301/1 320/219 322/757 342/200 396/45 460/58 633/280   
   SEEN-BY: 712/848 902/26 5020/400 5075/35   
   PATH: 218/700 229/426