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   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apple-Stuffed Pork Chops   
    Categories: Pork, Fruitsd, Vegetables, Herbs, Bre4ads   
         Yield: 6 servings   
       
         1 tb Chopped onion   
       1/4 c  Butter   
         3 c  Soft bread cubes   
         2 c  Fine chopped apples   
       1/4 c  Fine chopped celery   
         2 ts Minced fresh parsley   
       3/4 ts Salt; divided   
         6    Bone-in pork loin chops   
              - (1-1/2" thick/7 oz ea)   
       1/8 ts Pepper   
         1 tb Oil   
       
     In a small skillet, saute onion in butter until tender.   
     Remove from heat; add the bread cubes, apples, celery,   
     parsley and 1/4 teaspoon salt.   
        
     Cut a pocket in each chop by making a horizontal cut   
     through meat almost to the bone. Sprinkle inside and   
     outside with pepper and remaining salt. Spoon stuffing   
     loosely into pockets.   
        
     In a large skillet, brown chops on both sides in oil.   
     Place in an ungreased large baking pan. Cover and bake @   
     350ºF/175ºC for 30 minutes. Uncover; bake 30 minutes   
     longer or until a thermometer reads 145°. Let meat stand   
     for 5 minutes before serving.   
        
     Paula Disterhaupt, Bakersfield, California   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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