TZUTC: -0800   
   MSGID: 157222.cooking@1:218/700 2d757a05   
   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   BBSID: REALITY   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Fried Rice   
    Categories: Rice, Vegetables, Poultry, Pork, Herbs   
         Yield: 4 servings   
       
         2 lg Eggs; beaten   
       1/4 ts Salt   
         3 tb Oil; divided   
         4 c  Cooked rice   
     1 1/2 c  Frozen stir-fry vegetable   
              - blend   
       1/2 c  Sliced green onions   
         1 cl Garlic; minced   
         1 c  Diced, cooked chicken   
         3 tb Soy sauce   
         1 tb Chicken broth   
       1/2 ts Pepper   
       1/4 ts Ground ginger   
         4 sl Bacon; cooked, crumbled   
       
     Combine eggs and salt. In a large skillet or wok over   
     medium heat, scramble eggs in 1 teaspoon oil, breaking   
     eggs into small pieces. Remove from skillet and set   
     aside.   
        
     Add remaining 2 tablespoons plus 2 teaspoons oil to   
     skillet. Stir-fry rice over medium-high heat for 5   
     minutes. Add vegetables, onions and garlic; stir-fry for   
     5 minutes. Add chicken; stir-fry until heated through,   
     3-5 minutes. Combine soy sauce, broth, pepper and   
     ginger. Add to rice; stir to coat. Add bacon and eggs;   
     heat through.   
        
     Lori Schweer, Mapleton, Minnesota   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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