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   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spicy Pumpkin Seeds   
    Categories: Grains, Herbs, Chilies, Snacks   
         Yield: 8 servings   
       
         2 c  Fresh pumpkin seeds   
         2 tb Canola oil   
         1 ts Worcestershire sauce   
       1/4 ts Hot pepper sauce   
       1/2 ts Salt   
       1/2 ts Paprika   
       1/4 ts Ground cumin   
       1/4 ts Cayenne pepper   
       
     In a small bowl, toss pumpkin seeds with oil,   
     Worcestershire sauce and hot pepper sauce. Combine the   
     salt, paprika, cumin and cayenne; sprinkle over seeds   
     and toss to coat.   
        
     Line a 15" X 10" X 1" baking pan with foil; grease the   
     foil. Spread pumpkin seeds in pan. Bake, uncovered, @   
     250ºF/121ºC until lightly browned and dry, 45-50   
     minutes, stirring occasionally. Cool completely. Store   
     in an airtight container.   
        
     Carolyn Hayes, Johnston City, Illinois   
        
     Makes: 8 servings (2 cups)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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