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   MSGID: 34805.fidonet_cooking@1:105/500 2d727e01   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Oven Baked Pork Chops   
    Categories: Pork, Chops   
         Yield: 2 Servings   
       
         3 lg Pork chops (4 sm);   
              - boneless or bone-in   
         3 c  Water   
     2 1/2 tb Salt   
       1/3 c  Oil   
         3 lg Potatoes   
         2 sm Bell pepper (1 lg)   
         2    Carrots; sliced into rounds   
         1 lg Onion; sliced into rounds   
         4 cl Garlic; sliced   
              Salt   
              Black pepper; freshly ground   
              Paprika   
              Dry thyme   
       1/2 c  Beer or water   
       
     Place the pork chops in a shallow dish. Boil 1 cup of water, add   
     2-1/2 tb salt, and stir to dissolve the salt. Add remaining 2 cups   
     cold water and pour the brine over top to cover the chops. Cover and   
     refrigerate for about 30 minutes.   
        
     Preheat oven to 425?F. Cut the potatoes in slices. Cut the bell   
     peppers into rings after removing seeds & ribs. Place potatoes and   
     peppers in a large bowl, together with onion, and garlic. Season with   
     salt, pepper, paprika, and dry thyme. Place oil in a 11-1/2 x 7"   
     (30x18 cm) baking dish. Take pork chops out of brine, pat them dry   
     with paper towel, sprinkle with salt, freshly ground black pepper,   
     and paprika. Lay the pork chops in the baking dish, put vegetables in   
     baking dish, and pour beer over the top. Cover with a lid or aluminum   
     foil and bake for 1 hour.   
        
     Uncover and check whether meat and potatoes are done. Place pork   
     chops on top of vegetables and return everything to the oven. Bake,   
     uncovered, for about 10 minutes more.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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