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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
     Re: Spare Gus was: Potato Pierogi & Cabbage   
     By: Dave Drum to Ben Collver on Thu Nov 06 2025 06:43 am   
      
   BC> Hooray, you're okay... :)   
      
   DD> Yeah, it was my fibre optic cable tht the neighbour's yap-yasaps chewed   
   DD> into loss of signal. AT&T has repaired/spliced things back to workability   
   DD> and buried the cable *deeper* than just under the sod.   
      
   They've been doing utility work in our neighborhood.  Two days ago the   
   Internet went down.  Yesterday the power went down for much of the day.   
   After it came back up, we received a notification that it was a planned   
   power outage.  Due to the timing, my reaction is to think "Just because   
   they call it planned doesn't mean it actually was."   
      
   DD> And I know you probably won't approve of my next favourite   
   DD> asparagus snack ... but I like it.   
   DD> Title: Bacon-Wrapped Sriracha Asparagus   
      
   Asparagus AND Bacon... the nerve!  ;)   
      
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Garlic Asparagus   
    Categories: Asparagus, Vegetables   
         Yield: 1 Batch   
       
         1 tb Unsalted butter   
         1 ts Olive oil   
       1/2 md Onion; finely diced   
         2 tb Garlic; minced   
              Salt   
              Black pepper; freshly-ground   
         1 lb Fresh asparagus;   
              - trimmed of tough ends   
       
     Melt butter with olive oil in a large straight-sided saute pan over   
     medium high heat. Add onion and cook, stirring, until translucent.   
        
     Add garlic and cook, stirring, until golden.   
        
     Add a pinch of salt and some freshly ground black pepper, and cook 1   
     minute more.   
        
     Add asparagus and season mixture liberally with kosher salt and   
     freshly ground black pepper. Saute until asparagus is lightly   
     browned around edges.   
        
     Check for taste and adjust seasoning if desired. Serve warm.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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