CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 5709132f   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dave's Stuffers   
    Categories: Pork, Breads, Herbs, Vegetables, Fruits   
         Yield: 4 Servings   
       
         4    1" thick pork chops; bone   
              - in or not   
         1 c  Dry bread crumbs   
              +=OR=+   
         1 c  Crushed Ritz crackers   
       1/2 ts (ea) ground black pepper &   
              - salt   
         5 tb Melted butter; divided   
         1 sm Yellow onion; chopped   
         2 tb Fresh basil; chiffonade   
         1 md Apple, peeled, cored, diced   
              - 1/4" cubes   
         1 c  Chicken broth   
       1/2 c  Rasins or Craisins; opt   
       
     Make slits in pork chops to form a pocket in fat end.   
     Combine bread crumbs, pepper, salt, 3 tablespoons of the   
     melted butter, onions, fruit and basil; mix well.   
        
     Stuff chops generously and skewer shut with toothpicks.   
        
     Heat the remaining 2 tablespoons of melted butter in a   
     skillet. Brown chops slowly over medium heat for 5   
     minutes on each side. Add broth and simmer over low heat   
     for 30 minutes until tender, turning chops at least   
     once. Remove toothpicks and pour pan juices over pork   
     chops before serving.   
        
     Alternatively, after browning the chops finish in the   
     crock-pot, pouring the pan juices over. Serve the   
     liquid from the slow cooker on the side.   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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