CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 5709132c   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Tried & Enjoyed Oyster Stuffing   
    Categories: Seafood, Breads, Herbs, Vegetables   
         Yield: 3 Quarts   
       
         7 oz (1/2 pkg) Arnold's Onion   
              - Cubes *   
         7 oz (1/2 pkg) Arnold's Sage   
              - Cubes *   
         1 c  Bread crumbs   
         1 lg Onion; chopped chunky   
         3 ts Ground sage   
         2 ts Parsley flakes   
         1 ts Poultry seasoning   
              Salt & pepper   
         1 lg Egg; slightly beaten   
        16 oz (or 32 oz) jars (1 or 2)   
              - select oysters, cleaned,   
              - drained   
         2 tb Butter   
        28 oz (2 cans) chicken broth   
         1 c  Water   
         1 tb Minor's or GFS chicken soup   
              - base   
         2 c  Oyster stock   
       
     * If Arnold's is not local to you - use what's available.   
     I have used Pepperidge Farm, Arrowhead Mills, and even   
     Kraft's "Stove Top" seasoned bread cubes to good effect.   
     ~ UDD   
        
     In large bowl, combine the onion bread cubes, sage bread   
     cubes, bread crumbs, onion, sage, parsley, poultry   
     seasoning, and salt and pepper to taste.   
        
     Mix in the egg. Add oysters and fold lightly with hands.   
        
     In saucepan, heat (do not boil), the butter, chicken   
     broth, water, chicken soup base and oyster stock. Add to   
     stuffing mixture. Pour into greased 2 quart baking dish.   
     To avoid mixture from boiling over, you may want to use   
     2 baking dishes.   
        
     Bake in 350ºF/175ºC oven for 1 hour or until dressing   
     bubbles in middle.   
        
     This recipe yields about 3 quarts.   
        
     Serve hot, is great as a leftover.   
        
     Recipe from: http://www.recipelink.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... It was all foam and no beer.   
   --- MultiMail/Win   
    * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)   
   SEEN-BY: 1/19 100 16/0 18/200 19/37 80/1 105/81 106/201 123/130 128/187   
   SEEN-BY: 129/14 305 132/174 142/104 799 153/7715 154/110 203/0 218/700   
   SEEN-BY: 221/0 226/30 227/114 229/110 206 300 307 317 400 426 428   
   SEEN-BY: 229/452 470 664 700 705 240/5832 266/512 280/5006 291/111   
   SEEN-BY: 292/854 320/119 219 319 2119 322/757 762 326/101 342/200   
   SEEN-BY: 460/58 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 320/219 229/426