CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 5709132b   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: New England Stuffed Flounder   
    Categories: Seafood, Cheese, Stuffing, Citrus   
         Yield: 4 Servings   
       
       1/2 c  Butter; divided (115 g)   
         1 md Tomato; chopped (123 g)   
       1/2 c  Fine chopped celery (60 g)   
       1/4 c  Minced fresh parsley (15 g)   
     2 1/2 c  Soft bread crumbs (110 g)   
         2 oz Crumbled blue cheese (55 g)   
         1 lg Egg; lightly beaten   
       1/2 ts Salt (3 g)   
         6    (4 oz) flounder or sole   
              - filets (672 g total)   
         1 tb Lemon juice (15 ml)   
       
     In a skillet, melt 1/4 cup of butter; add tomato, celery   
     and parsley. Cook over low heat until vegetables are   
     tender and juices evaporate, about 10 minutes.   
        
     Remove from the heat; stir in the bread crumbs, blue   
     cheese, egg and salt.   
        
     Spread over filets; roll up and secure with toothpicks.   
     Place in a greased 11" X 1" x 2" baking dish.   
        
     Melt remaining butter; add lemon juice. Pour over filets.   
     Cover and bake at 350ºF/175ºC for 25-30 minutes or until   
     fish flakes easily with a fork.   
        
     Remove toothpicks before serving.   
        
     Serves 4   
        
     From: http://allrecipes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... You have to ask children and birds how cherries and strawberries taste   
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