CHRS: CP437 2   
   MSGID: 1:320/219@fidonet 57091326   
   PID: MBSE-BBS 1.1.3 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.3 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Broccoli Beer Cheese Soup   
    Categories: Vegetables, Poultry, Cheese, Beer   
         Yield: 10 Servings   
       
         3 tb Butter   
         5    Celery ribs; fine chopped   
         3 md Carrots; fine chopped   
         1 sm Onion; fine chopped   
         4 c  Fresh broccoli florets;   
              - chopped   
       1/4 c  Chopped red bell pepper   
        58 oz Chicken broth   
       1/2 ts Pepper   
       1/2 c  A-P flour   
       1/2 c  Water   
         3 c  Shredded cheddar cheese   
         8 oz Cream cheese; diced   
        12 oz Beer   
       
     OPTIONAL TOPPINGS: Additional shredded cheddar cheese,   
     cooked and crumbled bacon strips, chopped green onions,   
     sour cream and salad croutons or soft pretzel bites   
        
     In a Dutch oven, melt butter over medium-high heat. Add   
     celery, carrots and onion; saute until crisp-tender. Add   
     broccoli and red pepper; stir in broth and pepper.   
     Combine flour and water until smooth; gradually stir   
     into pan. Bring to a boil. Reduce heat; simmer,   
     uncovered, until soup is thickened and vegetables are   
     tender, 25-30 minutes.   
        
     Stir in cheeses and beer until cheeses are melted (do   
     not boil). Top with additional shredded cheese, bacon,   
     green onions, sour cream and croutons or pretzel bites   
     as desired.   
        
     Lori Lee, Brooksville, Florida   
        
     Makes 10 servings (2-1/2 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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