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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 25,011 of 26,839   
   Dave Drum to Sean Dennis   
   Cramping was: Mystery Carets   
   06 Nov 25 06:59:27   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6693ebcc   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   -=> Sean Dennis wrote to Dave Drum <=-   
      
    DD> That's my problem. With my tiny kitchen and lack of counter space I   
    DD> have to store the toaster-oven on a rack in the dining room and set it   
    DD> up when it is to be used. P.I.T.A.   
      
    SD> I have the same problem here.   
      
   Other than the toaster and coffee maker the only moveable appliance that   
   sits out full-time is my George. It's a grill, panini press, "skillet",   
   hot plate, etc. A very useful tool.   
      
   Now that you've got your George Washingtons you can use your George Foreman   
   for something tasty.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: George Foreman Grilled New York Strip Steak   
    Categories: Five, Beef, Marinades   
         Yield: 1 Serving   
       
         1    (8 oz) New York strip steak   
      
   MMMMM--------------------------MARINADE-------------------------------   
         2 tb Soy sauce   
         2 tb Worcestershire sauce   
         1 tb Olive oil   
         1 tb Red wine vinegar   
       1/4 ts Garlic powder   
       
     Whisk together all marinade ingredients in a bowl or cup   
     and place in a ziploc bag.   
        
     Add steak to the mixture and let marinate in the fridge   
     for at least a half hour. If you can let it sit   
     overnight in the fridge - even better! But if you are in   
     a hurry, let it at least soak up that flavor for a   
     little while.   
        
     Heat your George Foreman Grill for at least 5 minutes   
     with the lid closed. Use high setting if you have it.   
        
     Add steak and close lid.   
        
     Grill steak for 4-7 minutes for medium-rare doneness.   
     Grill 6-9 minutes for medium doneness (Really thin   
     steaks may take as little as 2-3 minutes for medium   
     rare. Be sure to check depending on your steak size).   
        
     Turn steak 1/4 turn if desired for cross grill marks.   
        
     Serve nice and warm right off the grill.   
        
     RECIPE FROM: https://foremangrillrecipes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Things are seldom what they seem; skim milk masquerades as cream   
   --- MultiMail/Win   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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