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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 25,011 of 26,839    |
|    Dave Drum to Sean Dennis    |
|    Cramping was: Mystery Carets    |
|    06 Nov 25 06:59:27    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 6693ebcc       PID: MBSE-BBS 1.1.2 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.2 (Linux-x86_64)       -=> Sean Dennis wrote to Dave Drum <=-               DD> That's my problem. With my tiny kitchen and lack of counter space I        DD> have to store the toaster-oven on a rack in the dining room and set it        DD> up when it is to be used. P.I.T.A.               SD> I have the same problem here.              Other than the toaster and coffee maker the only moveable appliance that       sits out full-time is my George. It's a grill, panini press, "skillet",       hot plate, etc. A very useful tool.              Now that you've got your George Washingtons you can use your George Foreman       for something tasty.              MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: George Foreman Grilled New York Strip Steak        Categories: Five, Beef, Marinades        Yield: 1 Serving                1 (8 oz) New York strip steak              MMMMM--------------------------MARINADE-------------------------------        2 tb Soy sauce        2 tb Worcestershire sauce        1 tb Olive oil        1 tb Red wine vinegar        1/4 ts Garlic powder                Whisk together all marinade ingredients in a bowl or cup        and place in a ziploc bag.                Add steak to the mixture and let marinate in the fridge        for at least a half hour. If you can let it sit        overnight in the fridge - even better! But if you are in        a hurry, let it at least soak up that flavor for a        little while.                Heat your George Foreman Grill for at least 5 minutes        with the lid closed. Use high setting if you have it.                Add steak and close lid.                Grill steak for 4-7 minutes for medium-rare doneness.        Grill 6-9 minutes for medium doneness (Really thin        steaks may take as little as 2-3 minutes for medium        rare. Be sure to check depending on your steak size).                Turn steak 1/4 turn if desired for cross grill marks.                Serve nice and warm right off the grill.                RECIPE FROM: https://foremangrillrecipes.com                Uncle Dirty Dave's Kitchen               MMMMM              ... Things are seldom what they seem; skim milk masquerades as cream       --- MultiMail/Win        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110       SEEN-BY: 218/700 226/30 227/114 229/110 206 300 307 317 400 426 428       SEEN-BY: 229/452 470 664 700 705 266/512 291/111 292/854 320/219 322/757       SEEN-BY: 342/200 460/58 633/280 712/848 902/26 5020/400 5075/35       PATH: 18/200 229/426           |
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