CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6693ebcb   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   -=> Ben Collver wrote to Dave Drum <=-   
      
    DD> This is my favourite ravioli .....   
      
    DD> Title: St. Louis Toasted Ravioli   
      
    BC> Hooray, you're okay... :)   
      
   Yeah, it was my fibre optic cable tht the neighbour's yap-yasaps chewed   
   into loss of signal. AT&T has repaired/spliced things back to workability   
   and buried the cable *deeper* than just under the sod.   
      
    BC> That Ravioli recipe looks good, and there's no dead animals in it!   
      
    BC> I got a laugh out of this recipe from recipesource.   
      
   And, hopefully none on it. Especially the six-legged sort.   
      
    BC> ---------- Recipe via Meal-Master (tm) v8.02   
      
    BC>       Title: Asparagus Cake   
    BC>  Categories: Cakes   
    BC>       Yield: 12 Servings   
      
   I likes spare gus. Best if I'm snapping off fresh shoots and eating    
   them in the patch. And I know you probably won't approve of my next   
   favourite asparagus snack ... but I like it.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon-Wrapped Sriracha Asparagus   
    Categories: Five, Sides, Pork, Vegetables, Chilies   
         Yield: 15 Servings   
       
         1 lb Sliced smoked bacon   
         1 lb Fresh asparagus spears;   
              - trimmed   
         5 tb Shark Brand Sriracha sauce *   
       
     * "Rooster (Huy Fong) sauce may be substituted but be   
     sure to stir into it a healthy pinch of garlic powder.   
        
     Preheat grill for medium heat and lightly oil the grate.   
        
     Divide asparagus into sets of 3 spears; push 1 toothpick   
     through the asparagus bases and 1 toothpick near the tops   
     to secure the sets.   
        
     Spread about 1 teaspoon sriracha sauce along the entire   
     length of each slice of bacon.   
        
     Secure a slice of bacon to the asparagus using the   
     toothpick at the base of the asparagus and wrap bacon,   
     sriracha-side facing inwards, around asparagus, securing   
     the other end of the bacon to the top toothpick; repeat   
     with remaining bacon and asparagus. Place wrapped   
     asparagus sets in the bottom of a disposable aluminum foil   
     pan.   
        
     Cook on the preheated grill, turning asparagus sets   
     occasionally, until bacon is cooked through and crisp,   
     about 20 minutes.   
        
     Recipe by: Donald Duboo   
        
     RECIPE FROM: http://allrecipes.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... I know it all. I just can't remember it simultaneously.   
   --- MultiMail/Win   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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