CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6693e8fd   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: The Original Nachos   
    Categories: Five, Breads, Cheese, Chilies   
         Yield: 7 servings   
       
       3/4 lb Tortilla chips   
         1 lb Shredded Colby cheese   
         1 c  Thin sliced pickled   
              - jalapenos   
              +=PLUS=+   
         4 tb Brine   
       
     Set racks in the upper and lower thirds of the oven and   
     heat to 400 degrees.   
        
     Spread the tortilla chips in a single layer on two large   
     sheet pans. Place a scant tablespoon of shredded cheese   
     over each chip, pressing slightly to adhere. Top each   
     chip with 1 or 2 slices pickled jalapeno. Sprinkle or   
     spoon the pickled jalapeño brine all over the chips.   
     Bake until cheese melts completely and begins to lightly   
     brown at the edges, 5 to 7 minutes.   
        
     Serve nachos immediately, directly on the hot baking   
     sheets, or use a spatula to transfer them to a platter.   
        
     By: Pati Jinich   
        
     Yield: 6 to 8 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Cocktails are dangerous; they taste like juice and then you can't walk   
   --- MultiMail/Win   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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