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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 25,002 of 26,839    |
|    Dave Drum to All    |
|    5 Ingredient Dinner 18    |
|    05 Nov 25 12:11:25    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 6693e8fa       PID: MBSE-BBS 1.1.2 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.2 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Bacon Cheeseburger Pasta        Categories: Five, Beef, Pork, Cheese, Pasta        Yield: 6 servings                8 oz Uncooked penne pasta        1 lb Ground beef        6 sl Bacon; diced        10 3/4 oz Can tomato soup; undiluted        1/2 c Water        1 c Shredded Cheddar cheese        Barbecue sauce; opt        Prepared mustard; opt                Cook pasta according to package directions. Meanwhile,        in a large skillet, cook beef over medium heat until no        longer pink; drain and set aside.                In the same skillet, cook bacon until crisp; remove with        a slotted spoon to paper towels to drain. Discard        drippings. Drain pasta; add to the skillet. Stir in the        soup, water, beef and bacon; heat through.                Remove from the heat and sprinkle with cheese. Cover and        let stand for 2-3 minutes or until the cheese is melted.        Serve with barbecue sauce and mustard if desired.                Melissa Stevens, Elk River, Minnesota                Makes: 6 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... Republic of Texas - March 2, 1836 - December 29, 1845.       --- MultiMail/Win        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110       SEEN-BY: 218/700 226/30 227/114 229/110 206 300 307 317 400 426 428       SEEN-BY: 229/452 470 664 700 705 266/512 291/111 292/854 320/219 322/757       SEEN-BY: 342/200 460/58 633/280 712/848 902/26 5020/400 5075/35       PATH: 18/200 229/426           |
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