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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 25,000 of 26,839    |
|    Dave Drum to All    |
|    5 Ingredient Dinner 16    |
|    05 Nov 25 12:09:36    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 6693e8f8       PID: MBSE-BBS 1.1.2 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.2 (Linux-x86_64)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Skillet Mac & Cheese        Categories: Five, Pasta, Cheese, Dairy        Yield: 4 servings                8 oz Uncooked pasta; elbow        - macaroni, cavatappi or        - shells        2 tb Butter        2 tb A-P flour        1 1/2 c Half & Half cream        3/4 lb Velveeta; diced              MMMMM---------------------OPTIONAL TOPPINGS--------------------------        Fresh arugula        Halved cherry tomatoes        Coarse ground pepper                Cook pasta according to package directions; drain.                Meanwhile, in a large cast-iron or other heavy skillet,        melt butter over medium heat. Stir in flour until        smooth; gradually whisk in cream. Bring to a boil,        stirring constantly. Cook and stir until thickened,        about 2 minutes. Reduce heat; stir in cheese until        melted.                Add macaroni; cook and stir until heated through. Top as        desired.                Ann Bowers, Rockport, Texas                Makes: 4 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... We all have a branch on our family tree we would like to prune.       --- MultiMail/Win        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110       SEEN-BY: 218/700 226/30 227/114 229/110 206 300 307 317 400 426 428       SEEN-BY: 229/452 470 664 700 705 266/512 291/111 292/854 320/219 322/757       SEEN-BY: 342/200 460/58 633/280 712/848 902/26 5020/400 5075/35       PATH: 18/200 229/426           |
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