CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6693e8f7   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: French Fry Casserole   
    Categories: Five, Beef, Saoups, Potatoes   
         Yield: 8 servings   
       
         2 lb 90% lean ground beef   
    10 3/4 oz Can golden mushroom soup;   
              - undiluted   
    10 3/4 oz Can Cheddar cheese soup;   
              - undiluted   
        20 oz Bag crinkle-cut french   
              - fries   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large skillet, cook and crumble beef over medium   
     heat until no longer pink; drain. Stir in soups. Pour   
     into a greased 13" x 9" baking dish.   
        
     Arrange the french fries on top. Bake, uncovered, until   
     the fries are golden brown, 50-55 minutes.   
        
     Karen Owen, Rising Sun, Indiana   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... You can't teach people to be lazy--either they have it, or they don't.   
   --- MultiMail/Win   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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