CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6693e8f5   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Parmesan Chicken   
    Categories: Poultry, Breads, Cheese, Sauces   
         Yield: 6 servings   
       
       1/2 c  Butter, melted   
         2 ts Dijon mustard   
         1 ts Worcestershire sauce   
       1/2 ts Salt   
         1 c  Dry bread crumbs   
       1/2 c  Grated Parmesan cheese   
         6    (7 oz ea) boned, skinned   
              - chicken breast halves   
       
     Set oven @ 350ºF/175ºC.   
        
     In a shallow bowl, combine butter, mustard,   
     Worcestershire sauce and salt. Place bread crumbs and   
     cheese in another shallow bowl. Dip chicken in butter   
     mixture, then in bread crumb mixture, patting to help   
     coating adhere.   
        
     Place in an ungreased 15" X 10" X 1" baking pan. Drizzle   
     with any remaining butter mixture. Bake, uncovered,   
     until a thermometer inserted in chicken reads 165°,   
     25-30 minutes.   
        
     Schelby Thompson, Camden Wyoming, Delaware   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... "You've got to take the bitter with the sour." -- Samuel Goldwyn   
   --- MultiMail/Win   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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