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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,994 of 26,839   
   Sean Dennis to Ben Collver   
   Re: Old Fashioned Meatloaf   
   05 Nov 25 18:06:57   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6693e73a   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   -=> Ben Collver wrote to All <=-   
      
    BC>       Title: Old Fashioned Meatloaf   
      
   My second wife found a great meatloaf recipe and modified it for me   
   since I dislike ketchup.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Maura's Easy Meatloaf   
    Categories: Main dish, Meats, Seandennis   
         Yield: 1 Loaf   
      
     1 1/2 lb Ground turkey meat   
         1 c  Italian seasoned breadcrumbs   
         2    Beaten eggs   
         8 oz Tomato sauce (one small can)   
         1 tb Dried onion   
       1/2 ts Salt   
       1/4 ts Pepper   
      
     Preheat oven to 350 degrees F.  Combine all dry ingredients in a bowl   
     together.  Add wet ingredients (except turkey burger) and mix well.   
     Add turkey burger to the mixture, mixing with your hands until all   
     ingredients are mixed together smoothly.  Put the mixture in a loaf   
     pan, place into oven and bake for one hour.  When done, remove from   
     oven and serve warm.   
      
     Sean's note: My second wife modified this recipe from the orginal one,   
     "Meatloaf III", at   
     http://en.wikibooks.org/wiki/Cookbook:Meatloaf_III. I like this   
     version of meatloaf a lot and it has a nice spicy taste to it because   
     of the seasoned breadcrumbs. This recipe is good because it's simple   
     and can be modified easily to your tastes.   
      
     MMed by Sean Dennis on 9/3/2008 for the Fidonet COOKING echo.   
      
   MMMMM   
      
   -- Sean   
      
   ... Nobody ever went broke underestimating the taste of the American public.   
   --- MultiMail/Win   
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)   
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