TZUTC: -0800   
   MSGID: 34761.fidonet_cooking@1:105/500 2d7132cf   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Radha Tomato Sauce   
    Categories: Indian, Sauces   
         Yield: 1 Batch   
       
         1 lb Tomatoes; chopped   
       1/2 c  Jaggery   
         2 ts Salt   
         1 lg Onion; chopped   
         1    Fresh ginger piece (1");   
              - chopped   
         1 ts Red chili popwder   
         1 ts Fresh cumin powder   
       1/2 ts Cardamom powder   
         1 ts Cinnamon powder   
         4    Cloves; powdered   
       1/4 ts Mace powder   
       
     Blend all ingredients in blender without adding water. Cook in heavy   
     bottomed pan for 30 minutes or until fairly thick sauce is obtained.   
     This sauce can be cooled, bottled, and kept in the refrigerator for a   
     month.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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