TZUTC: -0800   
   MSGID: 34755.fidonet_cooking@1:105/500 2d71327f   
   REPLY: 1:18/200@fidonet 6693df2a   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
     Re: Re: Potato Pierogi & Cabbage   
     By: Dave Drum to Ben Collver on Tue Nov 04 2025 06:33 pm   
      
   DD> This is my favourite ravioli .....   
      
   DD> Title: St. Louis Toasted Ravioli   
      
   Hooray, you're okay... :)   
      
   That Ravioli recipe looks good, and there's no dead animals in it!   
      
   I got a laugh out of this recipe from recipesource.   
      
   ---------- Recipe via Meal-Master (tm) v8.02   
      
         Title: Asparagus Cake   
    Categories: Cakes   
         Yield: 12 Servings   
      
       2/3 c  Butter   
     1 1/3 c  Sugar   
         1 ts Baking soda   
       1/2 ts Salt   
       1/2 c  Asparagus puree (cooked)   
         3 oz Chocolate; melted   
     1 1/2 ts Vanilla   
     1 3/4 c  Flour   
         3    Eggs   
       1/2 c  Buttermilk   
      
     Cream butter and sugar. Blend in asparagus, chocolate, vanilla.   
     Combine flour with baking soda. Add alterantely with buttermilk to   
     creamed mixture. Turn into two 8" cake pans and bake 350?F for   
     35 minutes or tested done. Cool in pans for 10 minutes and remove   
     to racks to cool. Fill and frost with a chocolate frosting.   
      
   -----   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307   
   SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854   
   SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400   
   SEEN-BY: 5075/35   
   PATH: 105/500 81 229/426