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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,983 of 26,839    |
|    Dave Drum to Ben Collver    |
|    Re: Potato Pierogi & Cabbage    |
|    04 Nov 25 18:33:45    |
      CHRS: CP437 2       MSGID: 1:18/200@fidonet 6693df2a       PID: MBSE-BBS 1.1.2 (Linux-x86_64)       TZUTC: -0500       TID: MBSE-FIDO 1.1.2 (Linux-x86_64)       -=> Ben Collver wrote to Dave Drum <=-               BC> Re: Potato Pierogi & Cabbage        BC> By: Dave Drum to Ben Collver on Thu Oct 30 2025 06:19 am               DD> (ICE would go nuts these days)               BC> Some would say they already are =3               DD> Saved to try. And right back atcha ....        DD> Title: Raavioli w/Bacon               BC> Thanks! I'll save it for the next time i happen to have bacon.               BC> MMMMM----- Recipe via Meal-Master (tm) v8.06               BC> Title: Beef And Bacon Over Pasta        BC> Categories: Pasta, Beef        BC> Yield: 2 Servings              This is my favourite ravioli .....              MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: St. Louis Toasted Ravioli        Categories: Pasta, Cheese, Sauces        Yield: 12 Servings                1/4 c Whole milk        2 lg Eggs        1 1/2 c Italian seasons bread crumbs        1 ts Salt (opt)        25 oz Pkg frozen ravioli; thawed.        - any stuffing        3 c Oil for frying        2 tb Grated Parmesan cheese        32 oz Jar spaghetti sauce                Combine milk and egg in a small bowl. Place breadcrumbs        and if desired, salt in a shallow bowl. Dip ravioli in        milk mixture, and coat with breadcrumbs.                In a large saucepan, heat marinara sauce over medium heat        until bubbling. Reduce the heat to simmer.                In a large heavy pan, pour oil to depth of 2 inches. Heat        oil over medium heat until a small amount of breading        sizzles and turns brown. Fry ravioli, a few at a time, 1        minute on each side or until golden. Drain on paper        towels. Sprinkle with Parmesan cheese.                Serve immediately with hot marinara sauce.                From: http://www.recipesource.com                Uncle Dirty Dave's Kitchen               MMMMM              ... The Pilgrims were a racist armed separatist religious cult.       --- MultiMail/Win        * Origin: Outpost BBS * Johnson City, TN (1:18/200)       SEEN-BY: 1/110 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110       SEEN-BY: 218/700 226/30 227/114 229/110 206 300 307 317 400 426 428       SEEN-BY: 229/452 470 664 700 705 266/512 291/111 292/854 320/219 322/757       SEEN-BY: 342/200 460/58 633/280 712/848 902/26 5020/400 5075/35       PATH: 18/200 229/426           |
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