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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,983 of 26,839   
   Dave Drum to Ben Collver   
   Re: Potato Pierogi & Cabbage   
   04 Nov 25 18:33:45   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6693df2a   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   -=> Ben Collver wrote to Dave Drum <=-   
      
    BC>   Re: Potato Pierogi & Cabbage   
    BC>   By: Dave Drum to Ben Collver on Thu Oct 30 2025 06:19 am   
      
    DD> (ICE would go nuts these days)   
      
    BC> Some would say they already are =3   
      
    DD> Saved to try. And right back atcha ....   
    DD> Title: Raavioli w/Bacon   
      
    BC> Thanks!  I'll save it for the next time i happen to have bacon.   
      
    BC> MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
    BC>       Title: Beef And Bacon Over Pasta   
    BC>  Categories: Pasta, Beef   
    BC>       Yield: 2 Servings   
      
   This is my favourite ravioli .....   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: St. Louis Toasted Ravioli   
    Categories: Pasta, Cheese, Sauces   
         Yield: 12 Servings   
       
       1/4 c  Whole milk   
         2 lg Eggs   
     1 1/2 c  Italian seasons bread crumbs   
         1 ts Salt (opt)   
        25 oz Pkg frozen ravioli; thawed.   
              - any stuffing   
         3 c  Oil for frying   
         2 tb Grated Parmesan cheese   
        32 oz Jar spaghetti sauce   
       
     Combine milk and egg in a small bowl. Place breadcrumbs   
     and if desired, salt in a shallow bowl. Dip ravioli in   
     milk mixture, and coat with breadcrumbs.   
        
     In a large saucepan, heat marinara sauce over medium heat   
     until bubbling. Reduce the heat to simmer.   
        
     In a large heavy pan, pour oil to depth of 2 inches. Heat   
     oil over medium heat until a small amount of breading   
     sizzles and turns brown. Fry ravioli, a few at a time, 1   
     minute on each side or until golden. Drain on paper   
     towels. Sprinkle with Parmesan cheese.   
        
     Serve immediately with hot marinara sauce.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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