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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,977 of 26,839   
   Dave Drum to All   
   National Fig Week - 3   
   30 Oct 25 16:56:47   
   
   CHRS: CP437 2   
   MSGID: 1:18/200@fidonet 6693df23   
   PID: MBSE-BBS 1.1.2 (Linux-x86_64)   
   TZUTC: -0500   
   TID: MBSE-FIDO 1.1.2 (Linux-x86_64)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Figs In A Blanket   
    Categories: Fruits, Breads, Cheese, Wine, Chilies   
         Yield: 12 Servings   
       
        12    Fried mission figs; halved   
              - lengthwise   
       3/4 c  Dry red wine   
         3 tb Honey   
         1 ts Crushed red pepper flakes   
         1    (1") cinnamon stick   
         8 oz Tube crescent rolls   
       1/4 c  Gorgonzola cheese   
         1 lg Egg   
              Sesame or poppy seeds   
       
     Set oven @ 375ºF/190ºC.   
        
     In a small saucepan stir together figs, wine, honey, red   
     pepper and the cinnamon stick. Bring to a boil, reduce   
     heat to low and simmer 10 minutes or until figs are   
     softened. Remove figs with a slotted spoon, reserving   
     wine mixture. Discard cinnamon stick.   
        
     Unroll dough, separate into eight triangles and cut each   
     lengthwise into three narrow triangles. Spread 1/2   
     teaspoon gorgonzola on each triangle and top with a fig   
     half. Roll pastry around fig and press to seal. Arrange   
     point-side down on a parchment-lined sheet pan.   
        
     Beat egg with 1 tablespoon water in a small bowl. Brush   
     top of each pastry with egg wash and sprinkle with   
     seeds. Bake 11-14 minutes or until golden brown.   
        
     Serve warm with reserved wine mixture for dipping,   
     if desired.   
        
     RECIPE FROM: https://nourish.schnucks.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... It's a new-age scam to sell stuff for excessive amounts of money.   
   --- MultiMail/Win   
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