TZUTC: -0800   
   MSGID: 34734.fidonet_cooking@1:105/500 2d6fe1d0   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Martin's Skate With Cranberry Vinegar Butter   
    Categories: Seafood, Shark   
         Yield: 1 servings   
       
         6 oz Fresh skate   
              Water or fish fume'   
         2 oz Cranberry vinegar   
         1 oz Butter   
       
     Poach skate in enough water to just cover. Reserve skate and 1 cup of   
     poaching liquid. In a saucepan put the reserved poaching liquid and   
     the cranberry vinegar. Reduce to 1 tb. Add butter and whisk off the   
     heat to form sauce. Place sauce on plate and cover with skate.   
        
     Recipe by Martin Menzies   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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