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   MSGID: 34733.fidonet_cooking@1:105/500 2d6fe1bf   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Yogurt Cream   
    Categories: Desserts, Indian   
         Yield: 4 Servings   
       
         5 c  Fresh yogurt   
         2 c  Confectioner's sugar   
         1 c  Cashews; chopped   
         1 ts Green cardamom powder   
       
     Suspend yogurt in a cheesecloth bag for an hour or so, until all the   
     water drains off. Remove yogurt and combine with the sugar and   
     cardamom, either by hand or with a blender, until smooth. Put in   
     individual bowls and sprinkle with chopped cashews. Serve cold.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
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