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   MSGID: 34730.fidonet_cooking@1:105/500 2d6fe193   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Honey Apricot Icecream   
    Categories: Icecream   
         Yield: 1 Batch   
       
       1/2 lb Sun dried apricots   
         1 c  Raw sweet cream   
         1 ts Honey   
       
     Soak apricots overnight, then run through a liquifier. Take   
     approximately 1 cup of the apricot puree and mix with the cream and   
     honey. Run mixture through liquifier and place in the freezer. To   
     insure the icecream will be creamy when finished, stir every 15   
     minutes or so for the first hour.   
        
     Recipe by Gypsy Boots   
        
     Recipe FROM: Bare Feet And Good Things To Eat, 1965   
       
   MMMMM   
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