TZUTC: -0800   
   MSGID: 34729.fidonet_cooking@1:105/500 2d6fe189   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beet Chips   
    Categories: Snacks, American   
         Yield: 3 Servings   
       
         4 sm Beets (or 2 lg)   
              Handful fine sea salt   
         1 tb Olive oil (15 ml)   
       
     Preparation time: 5 minutes   
     Cooking time: 35 minutes   
        
     Beet Chips are sweet-and-salty, addictively crunchy, and you only   
     need 3 ingredients to make them. No frying and no food dehydrator   
     needed!   
        
     Preheat the oven to 300?F.   
        
     Wash the beets and peel off the skin. Slice the beets through your   
     mandolin until you have made circular chips out of everything.   
        
     In a bowl, toss raw beets with 1/2 tb olive oil until coated. Coat a   
     baking sheet with remaining olive oil.   
        
     Place raw chips on the baking sheet and sprinkle with fine sea salt.   
     Salting prior to will also help dry them out which helps with the   
     crunch.   
        
     Bake for 35 to 40 minutes (watch them after the 35 minute mark) until   
     chips are crisp and cooked through. Sprinkle more sea salt on top as   
     soon as you remove them from the oven.   
        
     Serve immediately and enjoy.   
        
     Recipe by Jessica Hylton   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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