MSGID: 1:396/45.28 8617c400   
   Hi Ben,   
      
      
    B >       Title: Mama's Scrapple   
    B >  Categories: Breakfast, Italian, Polenta, Sausage   
    B >       Yield: 8 Servings   
      
    B >   3 1/2 c  Water; divided   
    B >       1 tb Salt   
    B >   1 1/4 c  White corn meal   
    B >     1/2 lb Country-style ground sausage   
      
   You can also use part buckwheat flour; when we made it, we did half   
   buckwheat flour, half corn meal.   
      
    overnight. The next B >   day, slice loaf into 1" thick pieces. Dip in   
    flour and fry until B >   golden brown on each side. Great served with   
    eggs.   
      
   Some people put ketchup on it, others use gravy. My topping of choice is   
   maple syrup.   
      
   Any idea where Dave Drum is? He's not posted in several days which is   
   very unlike him.   
      
      
   ---   
   Catch you later,   
   Ruth   
   rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28   
      
      
   ...  It works!  Now, if only I could remember what I did.   
      
   --- PPoint 3.01   
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