TZUTC: -0800   
   MSGID: 34721.fidonet_cooking@1:105/500 2d6e7167   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rhubarb Brown Betty   
    Categories: Desserts   
         Yield: 1 Batch   
       
         2 c  Whole wheat bread crumbs   
         3 c  Rhubarb; cut in small pieces   
       1/2 c  Honey   
       1/4 c  Water   
       1/2 ts Nutmeg   
         3 tb Butter   
       
     Mix 3/4ths of the bread and 3/4ths of the rhubarb and place in deep   
     baking dish. Bring honey and water to a boil. Pour over brread and   
     rhubarb mixture. Sprinkle remainder of crumbs over this, sprinkle   
     with nutmeg and dot with butter. Scatter the rest of rhubarb over   
     top. Bake in moderate (315?F) oven for 30 to 40 minutes.   
        
     Recipe by Gypsy Boots   
        
     Recipe FROM: Bare Feet And Good Things To Eat, 1965   
       
   MMMMM   
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